...alone in the laboratory the doctors experiment was complete. Dare she try the potion? Why not, what harm could it do...the reaper was soon to possess another brave soul...
© Grim Reaper Foods Ltd 2011
This baby was invented for a bacon sarnie and pulled pork and is a firm favourite in the Reapers fridge. Only the finest red jalapenos are taken to be chipotle chillies, they are left on the plant to the last moment, and smoked for a good 24 hours. They can be hot or cold smoked, and then dehydrated. Ranging from 5,000 to 10,000 SHU they aren't the punch of a Serrano, but the flavour is what you are looking for, and this sauce packs it in.
WINNER OF 2 GOLD STARS AT THE GREAT TASTE AWARDS 2012
Handmade in Hertfordshire, England.
HOT CHILLI SAUCE MADE WITH CHIPOTLE CHILLIES - INGREDIENTS : Red Peppers, Cyder Vinegar, Water, Chipotle Chilli, Red Onion, Garlic, Salt, Oil.
PÁLIVÁ CHILLI OMÁČKA Z PAPRIČEK CHIPOTLE - SLOŽENÍ : Červená Paprika,Jablečný Ocet, Voda, Papričky Chipotle, Červená Cibule, Česnek, Sůl, Olej.
SALSA DI PEPERONCINO PICCANTE CON CHIPOTLE - INGREDIENTI: Peperoni Rosso, Aceto di Cidro, Acqua, Peperoncino Chipotle (5%), Cipolla Rossa, Aglio, Sale, Olio.
SAUCE PIMENTÉE FORTE FAITE AVEC DES PIMENTS CHIPOTLE - INGREDIENTS : Piments Rouges, Vinaigre de Cidre, Eau, Piment Chipotle, Oignon Rouge, Ail, Sel, Huile.