...hidden in the shadows, planninghis return and fearing no one, as sharp as a razor, he emerged...
Two years in the planning, this sauce was an idea kicked about by me and Jared from Tring Brewery, orignally going to be a mango sauce with a beer named Pale Four, and also, was going to be called Apocalypse.
One pandemic later, and plenty of cooking failures, mango was ditched, and pineapple allowed to shine through. The Scotch Bonnet feel as if they cut your throat...hence the new name. Under the guise of 'The Raven King' when labelled for Tring Brewery named after the beer now inside, we couldn't use that name due to our popular 'The Raven' we thought a different label would make sense...
So what can you eat it with? Try over some salad, or grilled fish and seafood.
And...before its release we entered it into this years (2021) Screaming Mimi Awards in New York City, and we won a first placed award in the hot fruit category!
Ingredients: yellow pepper, sugar, pineapple, malt vinegar (from BARLEY) Tring Brewery The Raven King IPA (water, malted BARLEY, WHEAT, hops)(7.34%), garlic, scotch bonnet, garlic powder, vitamin c, citra hop pellets.
Allergy advice: for allergens including cereals containing gluten, see ingredients in CAPITALS.
Suggested uses: Try with grilled veggies in a wrap or as above, seafood and grilled fish.
Storage: in a cool dry place, shake well before use. Once opened, refrigerate and use within 3 months.
Typical values per 100g
Fat 0g of which saturates 0g
Carbohydrate 22g of which sugars, 21g