Crazy Bastard sauce presents - Blue label. My fave of the whole range, with Caribbean influence, and the Scotch Bonnet this all round lovely sauce is the mutts nuts.
Medium-hot chili sauce with Scotch Bonnet chili and spices from the caribbean cuisine.
Ingredients: Peppers, onions, white wine vinegar, Scotch Bonnet Chillis (13%), ginger, garlic, Limes, olive oil, celery salt, spice mixture (0,3%)
Description: This Caribbean style sauce is inspired by the flavours of Jerk seasoning. Medium to hot,
Pairing: perfect with sweet potato, corn cobs, fried plantain, grilled chicken, white fish or rice and peas.