Our rapeseed oils are grown, harvested, stored, pressed, filtered and bottled on the Mead farm, in Wilstone, nr Tring. Each oil is extra virgin cold pressed rapeseed, and they retain all the health benefits as we do not heat them to infuse. Instead, our natural pepper extracts are used, along with the subte flavours of each oil. Incinerator is cold smoked for 48 hours.