Luxurious Belgian dark chocolate flavour up front accompanied by the warmth of sweet, spicy ginger. And then the Naga Jolokia kicks in with a heat that really builds but doesn't totally overpower.
Enjoy one piece at a time. Savour the flavour. Embrace the heat.
Move over Willy Wonka. There's a new kid in town.
Created especially for serious chilliheads my Psycho Chocolate is the perfect blend of heat and flavour.
The challenge was to get the balance right.
It's hot, make no mistake about that, but it's at a level that serious chilliheads will enjoy without it totally melting their face off.
I'm Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the sleeve you can be sure that Psycho Chocolate is something pretty damned special.
I sincerely hope that you enjoy my Psycho Chocolate range as much as I've enjoyed creating them for serious chilliheads like you.
Psycho Chocolate is made using cocoa beans that are roasted in their entire shell to produce a more intense, superior flavour. Each bar is then infused with fiery Naga Jolokia (Ghost Pepper) chilli and topped with tasty additions.
Serious Chocolate For Serious Chilliheads.
Belgian Dark Chocolate (min. cocoa 53.8%) 87.5% (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Crystalised Ginger 10% (Ginger, Raw Sugar Cane), Chilli Flakes 2%, Naga Jolokia Chilli Powder 0.4%, Natural Ginger Beer Flavouring 0.3%.
Allergy advice: For allergens including cereals containg gluten, please see ingredeints in bold.
Production facility also handles Nuts & Dairy