"the incinerator had reduced the body to dust n bones'..."
© Grim Reaper Foods Ltd 2015
Superhot BBQ Rub, with 25% Chilli content, this bad boy can be used on all veggies as a seasoning, or meats and fish rubbed in, roughly an hour before cooking.
The mix of ghost pepper and sichaun really confuses the palate, with the sichaun making you salivate and the ghost making you drool, use sparingly.
Handmade in Dorset, England.
SUPERHOT BBQ DRY RUB - INGREDIENTS: Spices (Ghost Pepper 25%, Sichaun 10% Coriander), Halen Mon® Sea Salt, Sugar, Kibbled Onion, Lemon Peel, Orange Peel.