Dry Rub - Charred Remains
Superhot BBQ Rub, with 40% Chilli content, this bad boy can be used on all veggies as a seasoning, or meats and fish rubbed in, roughly an hour before cooking.
Handmade in Dorset, England.
"life had become unbearable, the fire! how did it start? why can he get out?.. then the reapers touch freed him-all there was now were charred remains'..."
© Grim Reaper Foods Ltd 2015
National Chilli Awards 2nd Place UK 2015
SUPERHOT BBQ DRY RUB - INGREDIENTS: Spices (Habanero 10%, Chipotle 10%, Ancho 10%, Guajillo 10%, Paprika), Sugar, Halen Mon® Sea Salt, Garlic Powder, Onion Powder, Oregano, Pimento, Mustard, Cinnamon, Nutmeg, Lime Oil, Lemon Oil.
Allergy Advice: For allergens including cereals containing gluten, please see ingredients in bold.