"and so it was, with the sands of time expired, the reaper came for what now was his to collect, however his plans were far more sinister, his instructions were simple, to remain amongst us, to increase the heat, and to be known from now and for ever as 'the evil one'..."
© Grim Reaper Foods Ltd 2009
National Chilli Awards Winner 2010 UK
Scovies 2014 USA - Silver Medal
Clifton Chilli Peoples Choice - Best UK Produced Hot Sauce 2014
World Hot Sauce Awards - 2nd Place
National Chilli Awards Winner UK 2015
Deathly Hot Chilli Sauce-Scotch Bonnet and Naga with a hint of citrus-ideal for chicken, fish or fire up a stir fry...
Handmade in Hertfordshire, England.
HOT CHILLI SAUCE WITH SCOTCH BONNET AND NAGA - INGREDIENTS: Red Pepper, Chilli (Scotch Bonnet 15.5%, Naga 3%), Cyder Vinegar, Onion, Orange, Lemon, Carrot, Sugar, Garlic, 1 Million SHU Chilli Extract, Salt.
PÁLIVÁ CHILLI OMÁČKA Z PAPRIČEK SCOTCH BONNET A NAGA - SLOŽENÍ: Červená Paprika, Papričky Scotch Bonnet 15.5% a Naga 3%, Jablečný Ocet, Cibule, Pomeranč, Citron, Mrkev, Cukr, Česnek, Chilli Extrakt o Hodnoté 1 Million SHU, Sůl.
SALSA DI PEPERONCINO PICCANTE CON SCOTCH BONNET PEPERONCINO E PEPERONCINI NAGA - INGREDIENTI: Peperoni Rossi, Peperoncino Scotch Bonnet 15.5% e Peperoncini Naga 3%, Aceto di Sidro, Cipolla, Arancia, Limone, Carota, Zucchero, Aglio, Oleoresina di Capsicum, Sale.
SAUCE PIMENTÉE FORTE AUX PIMENTS SCOTCH BONNET ET NAGA - INGREDIENTS: Piments Rouge, Piments Scotch Bonnet 15.5% et Naga 3%, Vinaigre de Cidre, Oignon, Orange, Citron, Carotte, Sucre, Ail, Extrait de Piment à 1 Million SHU, Sel.