Piri Piri Biltong – Air dried beef from free range, rare breed British cattle, with a fiery blend of African piri piri chillies and spices.
The rare breed beef for our Mushemi Fire piri piri biltong has been born and reared in the UK in a totally free-range and stress-free environment. Feeding the livestock on grass, hay and silage, produces a meat that is not only succulent but also full of flavour. These rare breeds need a longer time to mature and do not grow to the same size or as quickly as the commercial continental cross breed cattle. It is this slow growing nature that gives the meat its flavour. All of the livestock is bought from local producers, offering full traceability, with the meat being hung for 21 days to ensure tenderness mixed with a great taste.
Rare breed cattle breeds used in our Piri Piri Biltong: Angus, British White, Old Gloucester, Sussex Red, English Longhorn, Red Poll, Shorthorn, Dexter, Belted Galloway and White Park.
rare-breed beef, paprika, garlic, onion, black pepper, lemon salt, piri piri chillies, basil, oregano, bay leaves.
Store in a cool dry environment away from direct sunlight. Once opened, consume within 24 hours
H14 x W10 x D2cm (35g x 2)
about our products:
Mushemi Fire produces a variety of chilli products that bring a distinctive taste of African fire and flavour to your food! Inspired from Zambian recipes and ingredients, our range of chilli sauces, spices and condiments can be used for a wide variety of cooking applications.
All our products are made in the UK using chillies sourced exclusively from the African Continent. Our products are 100% natural and free from artificial flavours.