Our rapeseed oils are grown, harvested, stored, pressed, filtered and bottled on the Mead farm, in Wilstone, nr Tring. Each oil is extra virgin cold pressed rapeseed, and they retain all the health benefits as we do not heat them to infuse. Instead, our natural pepper extracts are used, along with the subte flavours of each oil. Incinerator is cold smoked for 48 hours.
Tempest - awarded one star at the Great Taste Awards 2012 / Awarded a Bronze Medal in the upcoming Scovies 2016
Vengeance - awarded one star at the Great Taste Awards 2015